gallerybbq

Thomas Scarano

Un auténtico artesano culinario Masterbuilt

Te presento a Thomas...

Thomas vive en Howell, Nueva Jersey, y le apasiona la cocina desde que era niño. Empezó a trabajar en el restaurante de su madre, «The Gallery», en Woodbridge, a los 8 años; luego pasó de lavaplatos a cocinero de línea y, finalmente, a segundo chef, donde ayudaba a planificar los menús y a gestionar las operaciones de la cocina. En 1993, tras el nacimiento de su hija, se compró su primera parrilla, lo que marcó el inicio de la aventura que inspiró su canal de YouTube, «The Gallery Backyard BBQ». Thomas dice que el canal le ofrece todo lo que le encanta de la cocina, sin el estrés de tener un restaurante: «Sigue a la parrilla: la vida es buena».

Hometown:
Howell Township, NJ
Favorite Recipe:
Ribs, Pork, Brisket. But I also love more recipe driven type recipes like Scampi, Fra Diavolo and so forth.
Favorite Activity:
BBQ SMOKING MEATS AND COOKING!
Fun Fact:
I love the rock band Queen

MI PARRILLA FAVORITA

Masterbuilt Product of Choice

Masterbuilt Gravity Series 1150

I loved all the Gravity smokers by Masterbuilt. The 1150 holds temp perfectly and has the room I need...

An open Gravity Series 1150 holding 3 whole chickens on the main cooking grate, halved zucchini on the lowest warming rack, and hasselback potatoes on the top warming rack.

Cómo dominar la parrilla: preguntas y respuestas con Thomas Scarano

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
My mom owned a restaurant where I started working at an early age. From that to the backyard, cooking has always been a part of my life...
What advice would you give to someone new to grilling? Do you have any advice for a new content creator in the BBQ space?
If you're new to grilling, the two tools needed most are patience and a handheld thermometer. Enjoy it.
What is your favorite grilling technique that you've learned and why?
I love more complex recipes that involve sauces!
What is your favorite recipe?
As of late I love doing party Ribs.