Hot Honey Chicken Wings

These Hot Honey Garlic Chicken Wings made on the Masterbuilt Gravity Series deliver real charcoal flavor with consistent, even heat for crispy skin and juicy meat. The wings are cooked low and steady, then coated in a rich hot honey sauce with garlic, butter, and Frank’s RedHot for the perfect balance of sweet and heat. If you’re searching for crispy charcoal grilled chicken wings, this Gravity Series recipe keeps it simple and dependable.

Instructions

Prep the wings

1. 01

   Arrange the chicken wings in a single layer on paper towels and pat them completely dry—this is key for crispy skin. Trim any excess fat or loose skin if desired, then season generously on all sides with a savory rub. Let the wings rest at room temperature while you prepare the sauce.

Make the hot honey sauce

2. 02

   In a small pot over low heat, add a splash of oil, garlic, and black pepper. Cook gently for 30–60 seconds to release the flavor (don’t let it burn), then stir in the butter, Frank’s hot sauce, and honey. Simmer on low for about 10 minutes, then transfer to a bowl and set aside.

Preheat the grill

3. 03

   Preheat your Masterbuilt to 350°F.

Start cooking the wings

4. 04

   Place the wings on the middle rack and cook for 15–20 minutes. Flip and cook another 10–15 minutes, depending on size.

Sauce and finish

5. 05

   When the internal temperature reaches 175–180°F, begin basting with the hot honey sauce. Flip, baste the other side, and cook for about 5 more minutes.

Cook to final temp

6. 06

   Continue cooking until the wings reach 190–195°F for perfectly rendered fat and juicy, tender meat.

Rest and serve

7. 07

   Transfer wings to a rack and let rest for 5–10 minutes. Serve hot and enjoy that sweet, spicy, garlicky goodness. 🔥