Slow Smoker

Compatible with all Masterbuilt Digital Electric Smokers, the Slow Smoker is perfect for smoking cheese, fish, bacon, and jerky, when longer smoke times at lower temperatures are ideal. Easily attach to the smoker for up to 6 hours of continuous smoke. Master the art of smoking with Masterbuilt.

Continuous smoke when cold smoking or hot smoking up to 275˚F
Ideal for smoking cheese, fish, bacon, and jerky
Automatically heats wood chips with the push of a button
Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
Easily attaches to Masterbuilt Digital Electric Smokers via the side wood chip loader
Removable ash tray for easy cleanup