Recommended

Compatible with all Masterbuilt Digital Electric Smokers, the Slow Smoker is perfect for smoking cheese, fish, bacon, and jerky, when longer smoke times at lower temperatures are ideal. Easily attach to the smoker for up to 6 hours of continuous smoke. Master the art of smoking with Masterbuilt.

Full of Features

• Easily attaches to Masterbuilt Digital Electric Smokers via the side wood chip loader
• Continuous smoke when cold smoking or hot smoking up to 275˚F
• Ideal for smoking cheese, fish, bacon, and jerky
• Automatically heats wood chips with the push of a button
• Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
• Removable ash tray for easy cleanup

Perfect for the beginner or the pro, you’ll achieve competition-ready results in your own backyard without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Master the art of smoking with Masterbuilt.

Full of Features

• Four chrome-coated smoking racks
• Digital panel controls on/off, cooking temperature and time
• Patented side wood chip loading system allows you to add wood chips without opening door
  
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat
• Water bowl to add moisture and flavor
• Air damper for smoke control_Wood chip tray for easy ash removal
• Wood chip tray for easy ash removal

Whether you’re a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. Thermostat temperature control maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. Master the art of smoking with Masterbuilt.

Full of Features

• Temperature reaches up to 275˚F
• Four chrome-coated smoking racks with 978 sq. in. of smoking space
• Digital panel controls on/off, cooking temperature and time
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat
• Water bowl to add moisture and flavor
• Air damper allows you to control the amount of smoke flavor
• Patented side wood chip loading system - add wood chips without opening door

The 40 inch Thermotemp XL smoker makes propane smoking simple and safe. No more monitoring or adjusting temperature. Patented ThermoTemp innovation lets you set the temperature and walk away. The safety shut-off valve provides a safe smoking experience while the four smoking racks provide plenty of room to smoke up to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

Full of Features

• Four racks for a total of 961 sq. in. of cooking space
• Versatile temperature range of 175˚ F to 350˚ F
  
• Temperature sensor controls burner to maintain desired temperature
• Heat diffuser evenly distributes heat from burner Up to 57 hours of cook time (based on 430,000 BTUs when full, 7,500 BTUs/hour)
• Stainless-steel wood chip tray mounted on lower door for easy access
• Side-mounted grease tray – easy access for quick cleanup
• Handle and wheels to make moving smoker easy
• Propane tank retention bracket provides stability for propane tank
• Type 1 regulator with fuel level gauge and hose - Fuel level gauge indicates the amount of propane remaining in the tank
  

With the Masterbuilt 30 inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

Full of Features

• Three chrome-coated smoking racks
• Built-in temperature gauge
• Variable temperature control – easy dial temperature settings
• Removable water bowl – add moisture and flavor
• Wood chip tray slides out for easy ash removal
• Front access grease tray catches excess food drippings
• 1,500-watt heating element for even, consistent smoking

With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt®, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.

Full of Features

• Reaches 225°F in 7 minutes or 700°F in 13 minutes
• Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
• DigitalFan™ for precise temperature control
• Built-in temperature gauge and meat probe thermometer for perfect results every time
• GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
• Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
• Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space
• 1 year warranty

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

• Two chrome-coated smoking racks
• Built-in temperature gauge
• Thermostat temperature control for even, consistent smoking
• Removable wood chip tray
• 1,800-watt heating element for even, consistent smoking

With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.

Full of Features

• Reaches 225°F in 10 minutes or 700°F in 15 minutes
• Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
• DigitalFan™ for precise temperature control
• GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
• Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
• Folding stainless steel shelf and stainless steel side shelf for extra preparation space
• Built-in temperature gauge and meat probe thermometer for perfect results every time
• Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
• Includes 1 year warranty

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. Pick a recipe, choose your wood chip flavor, and start the adventure. With the 30 inch Digital Electric Smoker set the time and temperature using the digital control panel and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated racks, smoke up to 6 chickens, 6 racks or ribs, 16 fish fillets, or 124 jerky strips. Master the art of smoking with Masterbuilt.

Full of Features

• Four full size chrome coated smoking racks – two traditional racks plus two mesh racks for smoking smaller food
• Two chrome coated mesh accessory racks adds additional cooking space for fish vegetables, and jerky
• Digital control panel powers on/off, controls temperature and time
• Patented side wood chip loading system – add wood chips without opening smoker door
• Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking
• Integrated thermostat temperature control
• Handle and wheels make moving smoker easy
• Air damper for smoke control
• Removable water pan to add moisture and flavor
• Fully-insulated smoker body
• Wood chip tray for easy ash removal
• Removable drip pan catches food drippings
• Rear grease tray catches excess food drippings