Gravity Series® 1050 + Bulk Lump Charcoal Bundle
Gravity Series® 1050 + Bulk Lump Charcoal Bundle
Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes.
Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.
Master the art of charcoal grilling and smoking with Masterbuilt.
Everything You Need to Succeed:
Total: $1,259.79 $1,099.99
Become a Master.
Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes.
Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.
Master the art of charcoal grilling and smoking with Masterbuilt.
Features of the Gravity Series® 1050 + Bulk Lump Charcoal Bundle
- Digital charcoal grill and smoker with 1050 square inches of cooking space
- Reaches 225˚F in 8 minutes or 700˚F in 15 minutes to use as traditional charcoal grill or charcoal smoker
- DigitalFan™ precisely maintains desired cooking temperature during grilling or smoking
- GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 8 hours of use
- Digital control panel to easily set desired cooking temperature for grilling or smoking
- Control your Gravity Series Charcoal Grill with the Masterbuilt app to set and adjust temperature and time, monitor meat probes, or shut down your grill conveniently from your mobile device
- Includes reversible cast iron grates for high heat searing or low and slow smoking methods
- Stainless steel front and side shelf for additional food preparation space
- Two porcelain-coated warming racks to keep food warm during cook
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes 1 year warranty
- Twenty 16 pound bags of 100% premium hardwood charcoal, naturally sourced and fired in artisan style kilns
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
1050 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
61.024 in 155 cm
HEIGHT
52.165 in 132 cm
DEPTH
33.071 in 84 cm
COOKING SPACE
1050 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
17
Chickens
7
Racks of Ribs
67
Sausages
45
Burgers
FAQ
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Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
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You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.