Gravity Series® 1050 + Bulk Lump Charcoal Bundle
Gravity Series® 1050 + Bulk Lump Charcoal Bundle
With the Gravity Series® 1050 Digital Charcoal Grill + Smoker and 20 Bag Lump Charcoal bundle, you can smoke, sear, bake, roast while saving BIG! Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently. Master the art of charcoal grilling and smoking with Masterbuilt
Everything You Need to Succeed:
Total: $1,259.79 $1,099.99
Become a Master.
With the Gravity Series® 1050 Digital Charcoal Grill + Smoker and 20 Bag Lump Charcoal bundle, you can smoke, sear, bake, roast while saving BIG! Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently. Master the art of charcoal grilling and smoking with Masterbuilt
Full of Features
- Reaches 225°F in 10 minutes or 700°F in 15 minutes
- DigitalFan™ for precise temperature control
- GravityFed™ hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
- Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
- Folding stainless steel shelf and stainless steel side shelf for extra preparation space
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Includes 1 year warranty
- Twenty 16 pound bags of 100% premium hardwood charcoal, naturally sourced and fired in artisan style kilns
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
1080 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
61.024 in 155 cm
HEIGHT
52.165 in 132 cm
DEPTH
33.071 in 84 cm
COOKING SPACE
1080 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
17
Chickens
7
Racks of Ribs
67
Sausages
45
Burgers
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Masterbuilt® Gravity Series® Meat Probe
Price: $9.99
FAQ
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Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
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You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.