Experience the thrill of the grill in your own backyard whether you’re a novice or well-seasoned charcoal master.
Smoke & Sear.
Reaches 225 °F in as little as 7 minutes for low + slow or 700 °F in 15 minutes for high heat searing.
GravityFed™ Charcoal Hopper
Holds up to 8, 10 or 15 hours of fuel using lump or briquette charcoal.
With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.