Gravity Series® 1050 Digital Charcoal Grill + Smoker
Gravity Series® 1050 Digital Charcoal Grill + Smoker
With the Gravity Series® 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.
Everything You Need to Succeed:
Total: $899.99
Become a Master.
With the Gravity Series® 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.
Full of Features
- Reaches 225°F in 10 minutes or 700°F in 15 minutes
- DigitalFan™ for precise temperature control
- GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
- Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
- Folding stainless steel shelf and stainless steel side shelf for extra preparation space
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Includes 1 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
1080 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
61.024 in 155 cm
HEIGHT
52.165 in 132 cm
DEPTH
33.071 in 84 cm
COOKING SPACE
1080 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
17
Chickens
7
Racks of Ribs
67
Sausages
45
Burgers
FAQ
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Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.
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No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
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For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.