Gravity Series® 1050 Digital Charcoal Grill + Smoker
Gravity Series® 1050 Digital Charcoal Grill + Smoker
Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes. Master the art of charcoal grilling and smoking with Masterbuilt.
Everything You Need to Succeed:
Total: $899.00
Become a Master.
Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes. Master the art of charcoal grilling and smoking with Masterbuilt.
Features of the Gravity Series® 1050 Digital Charcoal Grill + Smoker
- Digital charcoal grill and smoker with 1050 square inches of cooking space
- Reaches 225˚F in 8 minutes or 700˚F in 15 minutes to use as traditional charcoal grill or charcoal smoker
- DigitalFan™ precisely maintains desired cooking temperature during grilling or smoking
- GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 8 hours of use
- Digital control panel to easily set desired cooking temperature for grilling or smoking
- Control your Gravity Series Charcoal Grill with the Masterbuilt app to set and adjust temperature and time, monitor meat probes, or shut down your grill conveniently from your mobile device
- Includes reversible cast iron grates for high heat searing or low and slow smoking methods
- Stainless steel front and side shelf for additional food preparation space
- Two porcelain-coated warming racks to keep food warm during cook
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes 1 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
1050 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
61.024 in 155 cm
HEIGHT
52.165 in 132 cm
DEPTH
33.071 in 84 cm
COOKING SPACE
1050 sq. in.
HOPPER CAPACITY
16 lbs


Feed a Couple or a Crowd.
17
Chickens
7
Racks of Ribs
67
Sausages
45
Burgers
FAQ
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Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.
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No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
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For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.