40-Inch Digital Electric Smoker

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  • 40 inch digital electric smoker, black, with Masterbuilt name and logo on door. Digital control panel with rounded top mounted on top of smoker. Door latches on the left. Side woodchip loader is on the right.
  • Open 40 inch digital electric smoker showing 4 cooking racks, removable water pan, and side-loader system
  • Digital control panel: Set desired smoking time and temperature up to 275°F. A round vent to the right of the control panel allows smoke to escape from the smoker cabinet.
  • Patented woodchip loader: experiment with wood flavor without losing smoke during cook. A man uses the side woodchip loader to add wood chips to the smoker. The loader is a horizontal metal cylinder with an opening to add the chips. The cylinder has a black plastic handle used to push, pull, and turn the loader.
  • 4 chrome-coated smoking racks totaling 970 square inches of cooking space. Shown here from top rack down are racks with: 6 bell peppers, a cast iron skillet of mac and cheese, a cast iron dish full of vegetables, and a whole rack of ribs.
  • Removable water bowl to add moisture to food and catch drippings. The water and woodchip trays are below the bottom rack.
  • Rear grease tray for easy clean-up of excess grease
  • Adjustable air damper to control smoker levels during cook. Damper is mounted on the top of the smoker to the right of the control panel.
  • A smoker full of food sits on a patio in front of a wooden privacy fence strung with retro-style lights. The smoker is open to show 4 racks of food above the water and wood chip trays.
  • Smoked ham on a black plate with a knife on a wooden surface
  • Dimensions and capacity 40-inch digital electric smoker. Height: 41 inches, width: 26 inches, depth: 20 inches. Fits 4 turkeys, 8 racks of ribs, 16 chickens, 8 pork butts

40-Inch Digital Electric Smoker

$349.99
Model
MB20072918

Create deliciously-smoked bbq meats in the comfort of your backyard with the Masterbuilt 40-inch Digital Electric Smoker. The vertical body design of this smoker allows for smoke and heat to evenly distribute throughout the inside, ensuring your foods are smoked to perfection. With easy-to-use features such as the digital control panel, simply set your cooking time and temperature to begin a journey to supreme flavor with a juicy, tender outcome. Use the patented side woodchip loader to easily add more wood-fired flavor without sacrificing heat or smoke during the cooking process. Learn to master the art of outdoor smoking with Masterbuilt. 

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Total: $349.99

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Features of the 40-Inch Digital Electric Smoker
  • Vertical digital electric smoker with 970 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275°F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Convenient window in the smoker to monitor food during smoking process
  • Electric fuel source to simply plug in and start bbq smoking
  • 1 year warranty

Specifications
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Specifications

Model

MB20072918

Cooking Space

970 sq. in.

Width

25.6 in   65 cm

Height

41.3 in   105 cm

Length

19.9 in   51 cm

Cooking Space

970 sq. in.

40-Inch Digital Electric Smoker Spec Image
41.3"
25.6"

Capacity

16

Chickens

4

Turkeys

8

Pork Butts

8

Racks of Ribs

Grilled corn on the cob, with the husks pulled back to make handles, topped with fresh herbs, sour cream, and spices. The corn sits on a wrinkled piece of aluminum foil along with lime wedges.

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FAQ

What should I set my smoking temp and time to?

Check out our Smoking Times and Temperatures PDF!

Is it okay to use my smoker on my deck/porch/in my garage?

Do not use the smoker in covered areas, including garages or covered porches, or on combustible surfaces. Do not use your smoker within 10 feet of any structure or building. The smoker is for outdoor use only.

What is the best way to clean my smoker?
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.

Where can I get parts for this product?
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40-Inch Digital Electric Smoker
$349.99