Accessibility statement Skip to main menu
 

Join our mailing list for exclusive offers

30 inch Digital Electric Smoker
$229.99
Scroll to product image Masterbuilt 30 inch black door digital electric smoker Scroll to product image Masterbuilt 30" black door digital electric smoker, open, smoking ribs, chickens and vegetables Scroll to product image Masterbuilt 30" digital electric smoker controller Scroll to product image Loading wood chips into the Masterbuilt 30" digital electric smoker Scroll to product image Inside of the Masterbuilt 30" black door digital electric smoker with 4 racks Scroll to product image Masterbuilt 30" black door digital electric smoker at home on the patio
Masterbuilt 30 inch black door digital electric smoker
Masterbuilt 30" black door digital electric smoker, open, smoking ribs, chickens and vegetables
Masterbuilt 30" digital electric smoker controller
Loading wood chips into the Masterbuilt 30" digital electric smoker
Inside of the Masterbuilt 30" black door digital electric smoker with 4 racks
Masterbuilt 30" black door digital electric smoker at home on the patio

30 inch Digital Electric Smoker

Perfect for the beginner or the pro, you’ll achieve competition-ready results in your own backyard without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Master the art of smoking with Masterbuilt .

 

Find A Retailer

Frequently Asked Questions

Model
MB20071117
Width
20.47200 in.
Height
33.26800 in.
Length
19.88200 in.
 
MES 130|B Digital Electric Smoker

Perfect for the beginner or the pro

Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
4 cooking racks let you smoke enough for a crowd
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Side wood chip loader let you add flavor using your choice of wood chips
Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening door

Digital control panel gives precise control over cooking temperature and time
Digital Control

Set to savor

Power on/off, control cooking temperature and time

Feed a couple or a crowd

2
Turkey
4
Pork Butt
4
Racks of Rib
6
Chicken
Specs

30 inch Digital Electric Smoker schematic
33.26800" in.
 
20.47200" in.
 
Model #
MB20071117
Width
20.47200 in cm
Height
33.26800 in cm
Length
19.88200 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
VISIT FAQ
Support
 
Close