30-Inch Digital Electric Smoker
30-Inch Digital Electric Smoker
If you’re searching for the ultimate backyard bbq sidekick to attain the perfect blend of food with delicious flavor and juicy, tender texture – look no further than the Masterbuilt 30-Inch Digital Electric Smoker. Remove the hassle of setting and maintaining your vertical smoker temperature and use the digital control panel to easily set your cooking time and temperature. The natural rise of heat and smoke through the vertical cooking chamber of the meat smoker ensures optimal smoke circulation for a superior final outcome. The patented side woodchip loader in this bbq smoker enables you to consistently add more tantalizing wood flavors without compromising the internal smoke during the cooking process. Say goodbye to the complication of achieving perfectly prepared foods and let Masterbuilt help you master the art of outdoor smoking.
Everything You Need to Succeed:
Total: $249.99
Become a Master.
If you’re searching for the ultimate backyard bbq sidekick to attain the perfect blend of food with delicious flavor and juicy, tender texture – look no further than the Masterbuilt 30-Inch Digital Electric Smoker. Remove the hassle of setting and maintaining your vertical smoker temperature and use the digital control panel to easily set your cooking time and temperature. The natural rise of heat and smoke through the vertical cooking chamber of the meat smoker ensures optimal smoke circulation for a superior final outcome. The patented side woodchip loader in this bbq smoker enables you to consistently add more tantalizing wood flavors without compromising the internal smoke during the cooking process. Say goodbye to the complication of achieving perfectly prepared foods and let Masterbuilt help you master the art of outdoor smoking.
Features of the 30-Inch Digital Electric Smoker
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker body
- Convenient window in the smoker to monitor food during smoking process
- Electric fuel source to simply plug in and start bbq smoking
- 1 year warranty
Product Dimensions
.COOKING SPACE
710 sq. in.
WIDTH
20.9 in 53 cm
HEIGHT
33.3 in 85 cm
DEPTH
19.8 in 50 cm
COOKING SPACE
710 sq. in.
Feed a Couple or a Crowd.
6
Chickens
2
Turkeys
4
Pork Butts
4
Racks of Ribs
FAQ
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Check out our Smoking Times and Temperatures PDF!
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Do not use the smoker in covered areas, including garages or covered porches, or on combustible surfaces. Do not use your smoker within 10 feet of any structure or building. The smoker is for outdoor use only.
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When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.