Beef Jerky

Looking for the ultimate protein-packed snack with serious flavor? This smoky, flavorful beef jerky is made for you. Using simple ingredients like soy sauce, cider vinegar, and a kick of hot pepper sauce, this recipe transforms sirloin into bold, savory strips of homemade jerky. Whether you're meal-prepping, tailgating, or just craving something with bite, this one hits the mark. Wanting to turn your 40" Vertical Smoker into a jerky machine? Check out the Masterbuilt Mesh Accessory Rack for 40-inch Smokers.

Instructions

1. 01

   In a large bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce.

2.  

   Ingredients

   • 4 tablespoons Ground Black Pepper
   • 1 cup Soy Sauce
   • 1 tablespoon Cider Vinegar
   • 1 dash Hot Pepper Sauce
   • 1 dash Worcestershire Sauce

3. 02

   Mix well and add the meat slices. Cover and refrigerate overnight.

4. 03

   Prepare the smoker for low heat and lightly oil the cooking grate.

5. 04

   Lay meat strips out on cooking grates so they do not overlap.

6. 05

   Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices.

7. 06

   Smoke for approximately 6 - 8 hours.