A Smoky, Spicy Twist on Classic Mac and Cheese

Looking to level up your mac and cheese game? This Smoked Hatch Chile Mac and Cheese brings bold flavor and subtle heat to the creamy classic you love. Roasted Hatch chiles add depth, the cheese sauce is ultra velvety, and the panko topping delivers that golden crust you crave. Smoked low and slow on the Masterbuilt Gravity Series 1050, this dish gets an extra layer of smoky flavor that oven-baked mac just can't match.

Perfect as a hearty side for smoked brisket, pulled pork, or ribs, or as a vegetarian main with a punch, this dish is a crowd-pleaser for game days, BBQs, and potlucks.

"Creamy, smoky, and kissed with Hatch chile heat—this isn’t your average mac and cheese."

Why the Gravity Series 1050 Is Perfect for This Dish

The Gravity Series® 1050 Digital Charcoal Grill and Smoker offers precise temperature control and wood-fired flavor in one. Its ability to maintain steady heat makes it ideal for baking casseroles like mac and cheese, while the charcoal-fed chamber infuses dishes with subtle, real smoke. No pellet grill needed—this is charcoal flavor made easy.