Twice Pulled Potato Recipe

Instructions

1. 01

   Smoke potatoes at 225°F for about 2 hours or until tender.

2. 02

   Scoop out potato leaving the skin intact.

3. 03

   Combine potato, cheddar cheese, sour cream, cream cheese, pulled pork and BBQ sauce in a bowl.

4. 04

   Add mixture back to potato skins.

5. 05

   Put the potatoes back in the smoker for about 45 minutes.

6. 06

   Drizzle with BBQ sauce, top with cheddar cheese and chives. Enjoy!