To prep, light the Masterbuilt Gravity Series® 1050 Digital Charcoal Grill + Smoker and set it to 550 degrees F.
For the salmon marinade, whisk together soy sauce, maple syrup, sriracha, and grated ginger.
For the salmon, dry well with paper towel absorbing all moisture for crispy skin. Salt and pepper to taste. Marinade flesh side down in a shallow pan for 5 minutes, keeping the skin side as dry as possible. Next, thoroughly oil and salt the skin of the salmon to prevent it from sticking to the grates.
For the broccolini, coat broccolini with a generous drizzle of olive oil, balsamic glaze, and sprinkle with everything bagel seasoning and coat thoroughly.
Place broccolini on the grill first and let cook for approximately 10 minutes. Next, cook salmon skin down with lid closed for 4-5 minutes.
Open the grill, baste with marinade, garnish salmon with crushed pink peppercorns, and flip over. Cook for 3-5 minutes until medium.
Remove the broccolini and salmon from the grill. Garnish broccolini with balsamic vinegar glaze and crushed pink peppercorns. Garnish salmon with zested ginger. Plate and enjoy!