This bourbon marinade is sure to level up your pork steak game. Sweet brown sugar, tangy vinegar, and rich bourbon soak deep into thick-cut pork steaks before they hit the grill, creating bold flavor and a caramelized finish. Cooked on the Gravity Series® 600 Digital Charcoal Grill and Smoker, these steaks deliver real charcoal flavor with easy, consistent heat.
Ingredients
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Main
Instructions
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01
In a large container or zip-top bag, combine the pork steaks, bourbon, apple cider vinegar, Worcestershire sauce, brown sugar, and minced garlic. Mix well to coat. Cover and refrigerate for 2–4 hours.
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02
Preheat your Gravity Series® 600 Digital Charcoal Grill and Smoker to 350°F.
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03
Remove the pork steaks from the marinade and pat dry lightly. Season both sides generously with SPG seasoning.
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04
Place the pork steaks on the grill grates and cook at 350°F until the internal temperature reaches at least 145°F. For more tender, traditional pork steak texture, cook closer to 160°F internal.
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05
Remove from the grill and let the steaks rest for 5–10 minutes before serving. Slice or serve whole and enjoy.
