Sweet, smoky, and fall-apart tender, this Soda Pulled Pork brings big BBQ flavor with a sweet twist. An overnight soak and a generous BBQ rub set the stage for eight hours of low-and-slow smoking on the Masterbuilt Gravity XT. Shred it up and pile it onto a sandwich or dig in straight from the pan!
Ingredients
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Main
Instructions
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01
Score the fat cap on your pork butt and soak overnight in Regular or Cherry Dr. Pepper
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02
Remove meat and pat dry
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03
Preheat your smoker to 250F
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04
Apply thin layer of oil binder and season your meat liberally on all sides
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05
Place pork on the smoker and spritz every 45-60 minutes with water
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06
When pork reaches 165F place in aluminum pan and cover tightly with foil
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07
Cook unopened until internal temperature hits 203F internal
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08
Remove from heat and allow to rest at 165-170F in your oven or smoker until meat hits 140F
