Smoked Turkey Breast

Serves: 8 people"
Cook Time: 5 - 6 hours
Method: Smoked
Food: Poultry


  • Main


  1. 01

    Preheat smoker to 225°F.

  2. 02

    Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with Creole Marinade, one ounce at a time, in several locations over breast. Rub your favorite seasoning over turkey.

  3. Ingredients

    • 6 to 7 ounce Buttery Creole Marinade (your preferred brand)
    • ½ cup Favorite Seasoning
  4. 03

    Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.

  5. 04

    Serve and enjoy!

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