Masterbuilt

Smoked Turkey Breast

Serves: 8 people"
Cook Time: 5 - 6 hours
Skill:
Method:
Smoked
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 225°F.

  2. 02

    Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, in several locations over breast. Rub your favorite seasoning over turkey.

  3.  

    Ingredients

    • (6 to 7 oz) buttery Creole marinade(your preferred brand)  
    • 1/2 cup your favorite seasoning
  4. 03

    Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.

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