Preheat smoker to 225°F.
Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, in several locations over breast. Rub your favorite seasoning over turkey.
- (6 to 7 oz) buttery Creole marinade(your preferred brand)
- 1/2 cup your favorite seasoning
Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.