Season raw chicken wings with salt, pepper and Cajun seasoning to taste.
Place on smoker rack and smoke for 1 hour at 250°F.
While the wings are smoking, make the sauce. In a saucepan, melt butter over medium heat. Whisk in ketchup, hot sauce, and garlic powder. Simmer over low heat for 15-20 minutes.
- 1 cup Ketchup
- 1 cup Favorite Hot Sauce
- 1 teaspoon Garlic Powder
Remove chicken wings from smoker. Place in a disposable aluminum pan. Pour red sauce evenly over wings.
Return wings to smoker and cook for an additional 30 minutes.
Remove wings and serve hot.