Grilled Bloody Mary

Instructions

1. 01

   Turn on Gravity Series grill to 350˚F.

2. 02

   Grill poblano, tomatoes, onion, and jalapeno until you have a nice char on the outside and they are soft.

3.  

   Ingredients

   • 1 Poblano Pepper
   • 1 Vine Ripe Tomatoes (cut in half)
   • 1 Jalapeño
   • 1/2 Red Onion (cut into quarter)

4. 03

   Remove skin and seeds from the poblano, remove the stem from the jalapeño.

5. 04

   Place poblano, onions, jalapeno, tomatoes, lime juice, and lemon juice in a blender and blend until smooth.

6. 05

   Add Zing Zang bloody mary mix. Pour into storage container and let marinate at least 3 hours before serving

7. 06

   To serve each drink, fill high ball glass with ice. Add 1.5 oz. of vodka and 4 oz. Bloody mary mix (Recipe included)

8.  

   Ingredients

   • 1 1/2 ounces Tito's Vodka
   • 4 ounces Bloody Mary Mix

9. 07

   Garnish with celery stock and pickled green bean.