Masterbuilt

Corn and Bacon Fritters

Serves: 5 people"
Skill:
Method:
Fried

Ingredients

  • Main

Instructions

  1. 01

    Preheat fryer to 350°F.

  2. 02

    Combine flour, sugar, baking powder, and salt; stir well with a whisk.

  3. 03

    In another bowl, combine egg yolks, corn, milk, and hot sauce; stir with a whisk until smooth.

  4. 04

    Combine flour mixture, egg mixture, and bacon; stir well.

  5. 05

    In a clean bowl, beat egg whites with a whisk until stiff peaks form; gently fold into batter.

  6. 06

    Spoon batter by rounded teaspoonfuls into hot oil.

  7. 07

    Fry 4 to 5 fritters at a time for 3 to 4 minutes, or until golden, turning once.

  8. 08

    Remove from hot oil and drain on paper towels. Serve warm.

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