Master It Blog

From grilling steak to smoking pork, choosing and preparing different cuts is all a matter of preference. Here’s how to go about selecting cuts of meat for grilling, smoking, and...

The two most common ways to cook your food on a charcoal grill are direct grilling and indirect grilling. Explore the differences between the two and learn the basics of...

Here’s a helpful guide for how long and at what temperature to smoke brisket, pork butt, ribs, and more on your charcoal grill or smoker.

If you have a Gravity Series® Grill, you know that mastering the art of charcoal grilling is all part of the fun. Learning how to use the Gravity Series Rotisserie...

After you’re done cooking, cleaning your grill grates will help reduce any rust buildup and ensure the longevity of your grill. Follow these tips and learn how to clean your...

Whether you’re grilling with lump charcoal or charcoal briquettes, understanding your fuel type for charcoal grilling is key to your cooking experience. Learn more about the two fundamental charcoal types...

From oak wood chips to apple wood chunks, learn about which smoking wood types and flavors are best for what you are smoking.

Interested on smoking on a charcoal grill? Follow these tips for setting up a Gravity Series® Grill or other type of charcoal grill to start rolling smoke.

Once you’re done cooking on your Gravity Series® Grill, there are a few steps you’ll want to take to ensure the longevity of your grill. Follow these tips for how...

Once your Gravity Series® Grill is ready and seasoned, it’s time to start up your grill. Here’s how to load, light and set your Gravity Series grill for cooking.

You’ve purchased your Gravity Series® Grill, but before you start grilling, you’re going to want to season it from top to bottom. Here’s how to season your Gravity Series Grill.

With the Gravity Series® Digital Charcoal Grill + Smoker, we set out to revolutionize grilling and give charcoal lovers a reason to celebrate. But what exactly is Gravity Series?