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40 inch Bluetooth Digital Electric Smoker
New Arrival

40 inch Bluetooth Digital Electric Smoker

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40 inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

  • Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
  • Built-in meat probe thermometer for perfect results every time
  • Patented side wood chip loading system allows you to add wood chips without opening smoker door
  • Four chrome-coated smoking racks
  • Interior light illuminates food in low light when door is open
  • Rear-mounted handle and wheels makes moving smoker easy
  • Wood chip tray slides out for easy ash removal
  • Air damper for moisture and smoke control
  • Removable water bowl to add moisture and flavor

Frequently Asked Questions

25.197 in.
41.732 in.
19.685 in.
Masterbuilt 40-inch Bluetooth Digital Electric Smoker

Perfect for the beginner or the pro

Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Four cooking racks provide enough room to cook for a crowd
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

The digital control panel gives you precise control
Bluetooth Smart

There's an app for that

Control the smoker from your smart device or from the digital control panel

Load wood chips in the side loader to add extra flavor
Side Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening the smoker door

Checking time and temperature on a smartphone using the app
Designed with the smoker in mind

Master the art of smoking,
from prep to plate

With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.


Pork Butt
Racks of Rib

Bluetooth Digital Electric Smoker Schematic
41.732" in.
25.197" in.
Model #
25.197 in cm
41.732 in cm
19.685 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.