Nashville Hot Beef

Bring the heat to your next smoke session with this Nashville Hot Beef recipe. Tender chuck roast is seasoned with a bold, homemade spice blend, then slow-smoked on the Gravity Series® for rich, smoky flavor. Finished in a buttery hot sauce with just a touch of honey, this dish strikes the perfect balance of spicy, savory, and a little sweet—perfect for your next backyard spread or game day platter.

Instructions

1. 01

   First, make your Nashville hot seasoning by combining all the ingredients into a seasoning shaker.

2. 02

   Next, cut your chuck roast into equal sized cubes and season well with your Nashville Hot Seasoning.

3. 03

   Fire up your Gravity Series Grill and Smoker to 250F and smoke for 2 hours. After the 2 hours, add a cast iron pan to your grill and add your butter, melt it down, then stir in the rest of your Nashville hot seasoning.

4.  

   

5. 04

   Add your beef to your pan and coat well in your sauce then add your honey. Cover with foil and smoke at 300F for an hour, then smoke for 1 more hour uncovered.

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7. 05

   Once tender remove and serve with your favorite sauce.

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