Loaded Gridiron Sausage Hoagies

Fire up your Masterbuilt Gravity Series® and get ready to grill juicy, flavorful sausages with perfectly charred peppers and onions. This recipe for Gridiron Sausage Hoagies shows how to achieve that ideal balance of smoky, caramelized vegetables and sizzling sausages, all finished on toasted rolls. Quick, easy, and packed with bold backyard BBQ flavors, these hoagies are perfect for game day, family dinners, or any cookout.

Instructions

Preheat the Grill

1. 01

   Set your grill to 375°F and allow it to reach a steady temperature for even cooking.

Grill the Sausages

2. 02

   Place sausages directly over the heat and turn occasionally until they reach an internal temperature of 160°F, ensuring a perfectly cooked, juicy sausage.

Cook the Veggies

3. 03

   In a cast-iron skillet, sauté onions and peppers with a drizzle of oil over the grill until softened and slightly charred for maximum flavor.

Assemble the Hoagies

4. 04

   Toast the rolls on the grill, layer in the sausages, and top with the sautéed peppers and onions. Add your favorite cheese or toppings before serving.

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