Dr Pepper Smoked Beef Jerky

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Bold, Smoky, and Sweet: Homemade Dr Pepper Beef Jerky

Take your snack game to the next level with this bold and flavorful Smoked Beef Jerky recipe. Infused with Dr Pepper, soy sauce, and Worcestershire, and slow-smoked on the Masterbuilt Gravity Series® 1050, this jerky delivers the perfect balance of sweet, savory, and smoky in every bite.

Whether you're fueling up for a hike, game day, or just want a high-protein snack, this jerky is easy to make and built for sharing—or hoarding for yourself.

"Forget the store-bought stuff—this smoked beef jerky is your new go-to snack."

Why Use the Masterbuilt Gravity Series® 1050?

The Gravity Series® 1050 makes jerky a breeze thanks to its precise temperature control, steady low-and-slow airflow, and charcoal-infused flavor. Whether you're a beginner or a backyard pro, this smoker gives you full control and consistent results—no constant babysitting required.

Danny Dobrzenski

Dr Pepper Smoked Beef Jerky

Portions: 20 people
Temps de cuisson: 3 - 4 heures
Niveau:
Débutant
Méthode:
Fumé
Nourriture:
Bœuf
Dr Pepper Smoked Beef Jerky

Ingredients

  • Main

Instructions

  1. 01

    Trim all visible fat from the beef eye of round. Freeze for 30–60 minutes to make slicing easier. Slice against the grain into ¼-inch thick strips.

  2. 02

    In a large bowl or resealable bag, combine: Dr Pepper, soy sauce, Worcestershire, brown sugar, pepper, and garlic powder.

  3. 03

    Add sliced beef and ensure all pieces are coated. Refrigerate for 12–24 hours, flipping occasionally for even flavor.

  4. 04

    Remove beef from marinade and pat dry with paper towels.

  5. 05

    Preheat the Gravity Series® 1050 to 165–175°F. Use cherry, apple, or hickory wood for a mellow smoke.

  6. 06

    Arrange strips directly on smoker grates or jerky racks. Smoke for 3–4 hours, until jerky is firm, dark, and bends without breaking.

  7. 07

    Let the jerky cool completely. Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer shelf life.

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