Honey Buffalo Bacon

Elevate your next cookout or weekend brunch with this irresistible Honey Buffalo Bacon. With the perfect balance of heat, sweetness, and smoky flavor, this bacon recipe packs a punch and crisps up beautifully on the Masterbuilt Gravity Series® 1150 Digital Charcoal Grill and Smoker. Whether you serve it as a snack, side, or drool-worthy burger topping, twisted bacon glazed in honey and buffalo sauce delivers unforgettable flavor—and it’s easier than you think.

The Gravity Series® 1150 Digital Charcoal Grill and Smoker offers unmatched control over high-heat smoking and indirect cooking. Its consistent airflow and charcoal flavor deliver crisp bacon with bold flavor, while the digital controls let you lock in your desired heat—no flare-ups, no babysitting required.

Instructions

1. 01

   Remove any loose or excess fat from each bacon slice. This helps ensure even cooking and crisp texture.

2. 02

   In a medium bowl, whisk together: 1 cup buffalo or hot sauce, 2 tbsp sweet BBQ sauce, 2 tbsp honey, 1 tsp black pepper.

3. 03

   Place the trimmed bacon into a resealable bag or container. Pour the marinade over the bacon and make sure every slice is fully coated. Seal and refrigerate for at least 4 hours, or overnight for best flavor.

4.  

   

5. 04

   Fire up your Masterbuilt Gravity Series® 1150 and set the temperature to 400°F for optimal crispiness and caramelization.

6. 05

   Remove bacon from the marinade and twist each strip tightly for added texture and presentation. Arrange the twisted strips evenly across the smoker grates.

7.  

   

8. 06

   Smoke the bacon for 45–60 minutes, or until it’s browned and crispy to your liking.

9. 07

   During the last 5 minutes of the cook, brush the bacon with extra honey for that final sticky-sweet layer of flavor.

10. 08

    Let the bacon cool slightly for a few minutes. Serve as a snack, pair with eggs, or stack it high on a sandwich.