Bacon Wrapped Ravioli

Crispy bacon, cheesy ravioli, and creamy Alfredo dipping sauce make this smoked appetizer hard to resist. Seasoned with O.M.G. Seasoning and cooked on the Masterbuilt Gravity XT, these bacon-wrapped bites are perfect for your next backyard gathering.

Bacon Wrapped Ravioli

Portions: 10 people
Temps de cuisson: 30 - 60 min
Niveau:
Débutant
Méthode:
Fumé
Nourriture:
Porc
Bacon Wrapped Ravioli

Ingredients

  • Main

Instructions

  1. 01

    Melt butter over medium heat and add garlic.

  2. 02

    Stir well, let sautee for about 5 minutes

  3. 03

    Mix in heavy cream, S/P/G Seasoning, and cheese, stir well.

  4. 04

    Simmer for 7-10 minutes on low heat stirring regularly to make sure cheese melts and assimilates.

  5. 05

    Preheat oven or smoker to 250F

  6. 06

    Slice 1 lb bacon in half vertically. Wrap in ravioli in half of bacon strip. Make sure where the 2 ends of bacon connect is on the bottom.

  7. 07

    Season liberaly with O.M.G. Seasoning

  8. 08

    Add to smoker or oven for 20 minutes

  9. 09

    Increase temperature to 400F and cook for 20-25 minutes until your bacon is crispy, but not burnt.

MAÎTRISE-LE.

Il y a une appli pour ça.