White Wings

Instructions

1. 01

   Season raw chicken wings with salt, pepper and garlic powder to taste.

2. 02

   Place on smoker rack and smoke for 1 hour at 250°F.

3. 03

   While the wings are smoking, make the sauce. In a saucepan, whisk in mayo, apple cider vinegar, salt, pepper, and cayenne pepper over medium heat. Simmer over low heat for 15-20 minutes.

4. 04

   Remove chicken wings from smoker. Place in a disposable aluminum pan. Pour white sauce evenly over wings.

5. 05

   Return wings to smoker and cook for an additional 30 minutes.

6. 06

   Remove wings and serve hot.