Ingredients
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Main
Instructions
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01
Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide.
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02
Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours.
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03
Dry and place in pre-heated smoker at 140°F. Smoke for 12 to 16 hours.
