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Summer Sausage

Raciones:

Tiempo de cocción: 6+ horas

Nivel:

Método:

Ahumado

Comida:

Cerdo

Ingredients

Main
- 1 teaspoon Garlic Powder
- 2 tablespoons Morton Sugar Cure
- 2 teaspoons Coarse Pepper
- 2 teaspoons Crushed Red Pepper
- 2 teaspoon Liquid Smoke
- 2 teaspoon Mustard Seeds
- 2 teaspoons Peppercorns
- 5 pounds Lean Hamburger Meat
- 5 teaspoons Morton Tender Quick

Instructions

01

Mix all ingredients in a sealable plastic container and place in the refrigerator for 3 days. Mix twice daily.
02

Form into 2-inch diameter rolls and place in smoker at 225°F for 8-9 hours. Time may vary. Be sure to cook to the internal temp of 160°F before removing.

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