Smoked Traditional Pigs in a Blanket

Instructions

1. 01

   Unroll crescent roll dough and cut into 16 triangles.

2. 02

   To take it up a notch, place shredded cheese or diced jalapeños onto dough.

3. 03

   Roll mini sausage up within dough and place on nonstick cooking pan.

4. 04

   If using Propane, Smoke at 350F for 12-15 minutes or until golden brown.