Orange Sage Grilled Chicken

Instructions

1. 01

   Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil, and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. 

2. 03

   Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve reserved marmalade mixture with chicken.