Ingredients
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Main
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Marinade
Fire up game day with Kickoff Kebabs! These juicy chicken thigh skewers are packed with flavor from a simple chili, vinegar, and olive oil marinade. Cooked low and slow on the Gravity Series®, they come out smoky, tender, and ready to steal the show at your next backyard cookout.
Instructions
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01
Cut the chicken or steak into 1.5” chunks. Place in a large bowl or ziplock bag.
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02
Fire up your Masterbuilt 1150 to 450°F.
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03
Thread meat onto skewers. Place skewers on the hot grates and grill for 8–10 minutes, turning once, until nicely charred and internal temp is 165°F (chicken) or 130°F (steak, medium-rare).
