Hot Chicken Sandwiches

Grilled Hot Chicken Sandwich Recipe

When it comes to legendary Southern cuisine, few dishes can rival the fiery allure of Nashville Hot Chicken. This spicy sensation has become a staple for those who crave a bold, flavorful kick. Now, Rasheed Phillips, renowned pitmaster and grilling aficionado, brings his unique spin to this beloved classic with his Nashville Hot Chicken Sandwich recipe, crafted exclusively on a Masterbuilt grill.

“We’re getting so many flavors coming through for our sandwich: moisture from our brine and an amazing hit of charcoal... It’s an amazing flavor – it’s definitely something you need to try.” - Rasheed

Rasheed's version takes the traditional Nashville Hot Chicken to new heights, infusing it with his signature blend of spices and smoky flavors that only a Masterbuilt grill can deliver. Whether you're a seasoned griller or just starting out, this recipe promises to be a game-changer, combining the perfect balance of heat, crunch, and juiciness.

This Hot Chicken Sandwich recipe calls for an overnight brine - but the time is well worth the results.

Get ready to fire up your grill and experience a sandwich that's as hot as a Tennessee summer and as unforgettable as a Southern feast.

Instructions

1. 01

   Create a brine for the chicken the night before for moist results. Boil 2 cups of water and seasonings. Add 8 cups of additional water and boneless chicken thighs. Brine overnight.

2. 02

   Light grill and set temperature to 375°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

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4. 03

   Remove chicken thighs from the brine and pat dry. Cover with sriracha as a binder for the seasonings.

5. 04

   Coat thighs liberally with red pepper flakes, cayenne, and garlic powder.

6. 05

   Once grill has reached temperature, grill chicken for 5 to 7 minutes, until chicken reaches internal temperature of 165°F. Turn regularly for an even cook and move to a higher shelf once done to avoid over-cooking. Once internal temperature is reached, remove chicken and let rest for 5 minutes to retain moisture.

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8. 06

   While chicken is resting, prep sauce by mixing and warming in a small grill-safe sauce pan on the grill.

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10. 07

    Drizzle thighs with sauce before building your sandwiches

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12. 08

    Build your hot chicken sandwich and enjoy!

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