Ingredients
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Main
Instructions
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01
Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well.
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01
Prepare the grill, and preheat to 375°F.
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02
Place the mushrooms stem side up on a baking dish. Pour the marinade over the mushrooms and let marinate for 1 hour.
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04
Pour the excess marinade off the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.