Cannoli Chips & Dip

Raciones: 6 people
Cannoli Chips & Dip


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  1. 01

    For the chips, in a large bowl, add flour, sugar, and salt and stir with a whisk. Cut in the butter and pinch it with your hands until the mixture turns sandy. Then mix in the egg yolk and white wine.

  2. 02

    On a floured surface, roll out the dough to ⅛ inch thick and place it on a plate. Cover with plastic wrap and chill for 30 minutes in the fridge.

  3. 03

    For the dip, in a bowl, whisk all of the ingredients, except the chocolate chips, together until smooth. Then stir in the chocolate chips. Place in a bowl for dipping.

  4. 04

    Fill your fryer with 2 gallons of peanut oil and heat to 360 °F. Cut the dough into chip pieces (3 inch triangles or squares) and fry them for about 2 to 3 minutes. Use tongs to move the cooked chips to a plate lined with a paper towel to drain and cool.

  5. 05

    To serve, place the chips on a plate and dust with confectioners' sugar. Set the dip in a bowl next to the chips and serve!


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