Bacon Wrapped Oysters

Instructions

1. 01

   Preheat oil to 400°F in electric fryer or 350°F in propane fryer.

2. 02

   Drain oysters.

3. 03

   Cut each bacon strip into thirds.

4. 04

   Wrap each oyster with a piece of bacon.

5. 05

   Secure with a wooden toothpick.

6. 06

   Combine cornmeal and Cajun seasoning(your preferred brand); stir well with a whisk.

7. 07

   Dredge oysters in cornmeal mixture, coating all sides well.

8. 08

   Refrigerate until ready to fry.

9. 09

   Fry a few at a time for 1½ to 2 minutes or until bacon is crisp. 

10. 10

    Remove from hot oil and drain on paper towels.