Real Reviews. Expert Opinions.

What the Pros are Saying about the Gravity Series® 1150

Gravity Series
A Gravity Series 1150 grill sitting outside on a paved patio

Launched in Spring 2025, the Gravity Series 1150 Digital Charcoal Grill and Smoker is the latest game-changer from Masterbuilt. With 1150 square inches of cooking space, lightning-fast heat-up time, and our signature GravityFed™ charcoal hopper, it's built to handle everything from slow-smoked ribs to steakhouse-style sears. It's big, bold, and made for grillers who want serious flavor without the fuss. Since it hit the market, the 1150 has been getting a lot of love from the pros—here's what they're saying.

With 1150 square inches of cooking space, lightning-fast heat-up time, and our signature GravityFed™ charcoal hopper, it's built to handle everything from slow-smoked ribs to steakhouse-style sears.

How About the New Features?

The Gravity Series 1150 isn't just bigger—it's better. Designed for serious cooks and casual grillers alike, this powerhouse offers 1,150 square inches of cooking space, giving you plenty of room to feed a crowd or knock out multiple dishes at once. The reversible cast iron Smoke + Sear grates let you turn up the heat for bold sears or lock in moisture during low-and-slow cooks. And when it's time to fire it up, the grill hits 225°F in just 9 minutes and 700°F in 15, so you can get straight to the flavor without the long wait.

Learn more about How to Master Grilling with the Gravity Series 1150

An open Gravity Series 1150 holding 3 whole chickens on the main cooking grate, halved zucchini on the lowest warming rack, and hasselback potatoes on the top warming rack.

How Well Does the Gravity Series 1150 Cook?

Whether you're firing it up for low-and-slow brisket or high-heat searing, the Gravity Series® 1150 delivers consistent, flavorful results every time. Its precise temperature control and powerful heat retention make it a go-to for cooks of all skill levels. Don’t just take our word for it—check out the recipes below to see what this grill can really do.

Greek Souvlaki Platter

Inspired by her Nana's legendary steaks, Lauren Sephton's passion for grilling started in childhood and never let up. Today, she's all about empowering women to feel confident at the grill, using fresh, seasonal ingredients to create bold, flavorful meals. For Lauren, grilling is about creativity, connection, and making it your own.
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Greek Souvlaki Platter

Steak Jam Loaded Potatoes

Inspired by Food Network classics like Diners, Drive-Ins, and Dives, this BBQ lover got started grilling at just 12 years old, learning the ropes from their dad during family cookouts. Today, they swear by reverse searing for the perfect bite and encourage new creators to have fun, stay patient, and let their passion lead the way.

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Steak Jam Loaded Potatoes

Smoked Corned Beef

This BBQ creator believes great barbecue comes from learning—and he's done plenty of it so you don't have to. After testing countless recipes (and making all the classic mistakes), he shares tried-and-true tips to help you master the pit with confidence.
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Smoked Corned Beef

** influencers received product for free **

Built to Handle It All

"I've cooked everything from 72-hour low and slows to hot and fast cooks—and this grill has handled it all. If you're looking, look no more—this is the one."

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An open Gravity Series 1150 holding 3 whole chickens on the main cooking grate, halved zucchini on the lowest warming rack, and hasselback potatoes on the top warming rack.

Fast Heat, Flawless Results

"The speed to temp is remarkable—200 to 400 in just minutes. I've reverse seared steaks, smoked brisket, and grilled veggies, all with amazing results."

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An open Gravity Series 1150 holding 3 whole chickens on the main cooking grate, halved zucchini on the lowest warming rack, and hasselback potatoes on the top warming rack.

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