Smoke potatoes at 225°F for about 2 hours or until tender.
Scoop out potato leaving the skin intact.
Combine potato, cheddar cheese, sour cream, cream cheese, pulled pork and BBQ sauce in a bowl.
Add mixture back to potato skins.
Put the potatoes back in the smoker for about 45 minutes.
Drizzle with BBQ sauce, top with cheddar cheese and chives. Enjoy!