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Smoked Turkey Recipe

Serves: 6 people"
Cook Time: 5 - 6 hours
Skill:
Method:
Smoked
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey.

  2. 02

    Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture just below the skin, as well as the middle of the turkey breast.

  3. 03

    Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). Slow smoke until the turkey reaches a safe internal temperature.

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