Masterbuilt

Smoked Pulled Pork

Serves: 8 people"
Cook Time: 6+ hours
Skill:
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Blend all ingredients together and completely cover the butt.

  2. 02

    Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, or until internal temp reaches at 165°F.

  3. 03

    Remove from smoker and strain the juice into a small bowl.

  4. 04

    Wrap the butt two times in foil.

  5. 05

    Inject about 1 - 2 ounces per pound of the juice into the butt, then wrap 4 more times.

  6. 06

    Place back on the smoker at 250°F for 1 hour per pound or until internal temp reaches at 195°F for pulled pork results.

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