Ingredients Main 1 tablespoon Olive Oil 1 teaspoon Garlic Salt 6 Baking Potatoes Suggested Wood for Smoking: Hickory chips Share this recipe Print the recipe Instructions 01 Wash and slice potatoes into ½ inch slices. Place on foil. 02 Lightly season with olive oil and garlic salt or substitute your favorite herbs and spices. 03 Place foil on rack in smoker at 225°F for 45 minutes. Share this recipe Print the recipe
