Masterbuilt

Smoked Haute Dogs and Mustard

Serves: 6 people"
Cook Time: 1 - 2 hours
Skill:
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Load the wood tray with one small handful of wood chips and preheat the smoker to 225°F.

  2. 02

    Place 6 bratwursts on the top shelf of the smoker. Smoke for 1 to 1 1/2 hours or until internal temperature reaches 160°F.

  3. 03

    Heat oil in a large skillet. Saute onions and green peppers over medium-low heat, stirring frequently, for 10 minutes, or until onions are golden brown.

  4. 04

    Add the garlic and celery seeds, and continue cooking for 5 minutes. Stir in the Dijon mustard, and cook 3 more minutes to blend flavors. Serve immediately, or refrigerate to serve at a later time.

Master it.

There's an app for that.

MASTERBUILT RECIPES

Craft a Masterpiece