McLemore Boys

Smoked French Cut Prime Rib

Serves: 2 people
Cook Time: 1 - 2 hours
Skill:
Beginner:
Method:
Smoked
Food:
Beef

Ingredients

  • Main

Introducing a mouthwatering recipe by the McLemore Boys for Smoked French Cut Prime Rib, expertly prepared on the AutoIgnite Grill by Masterbuilt. This delicious smoked recipe combines the rich, savory flavors of a prime rib with the deep, smoky essence that only a precise smoking process can achieve. The AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker ensures consistent temperature control and hassle-free ignition, making it the perfect tool for this dish. Smoking the meat low and slow allows the flavors to penetrate deeply, resulting in a tender, juicy prime rib with a beautifully caramelized crust. The McLemore Boys' technique, honed to perfection, transforms a classic cut into an extraordinary dining experience, showcasing the true potential of smoked prime rib.

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Instructions

  1. 01

    Set a grill/smoker to 275°F and add the wood chunks.

  2.  

  3. 02

    In a large bowl, combine the black pepper, white pepper, garlic powder, salt, paprika, red pepper, and onion powder to taste.

  4.  

  5. 03

    Coat the prime rib roast on all sides with the spice rub and let sit at room temperature for 30 to 45 minutes.

  6.  

  7. 04

    Smoke on the middle rack with indirect heat for 30 minutes per pound, or to an internal temp of 125°F.

  8.  

  9. 05

    Remove from heat and let rest for 20 minutes before carving. (Carryover cooking should raise the internal temperature by 5 to 10 degrees to medium-rare doneness.)

  10.  

  11. 06

    Carve in between each bone

  12.  

  13. 07

    Serve the steaks individually and enjoy!

  14.  

MASTER IT.

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