Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
Become a Master
With the Gravity Series® 800 Digital Charcoal Grill + Smoker with Griddle by Masterbuilt® experience charcoal grilling with traditional grates or a full flat top griddle. The DigitalFan™ maintains the cooking temperature. A hopper holds enough charcoal for up to 10 hours of use. Gravity ensures constant fuel to the fire. Get the flavor and versatility of charcoal with the ease of gas.
Everything You Need to Succeed:
Total: $799.99
Become a Master
With the Gravity Series® 800 Digital Charcoal Grill + Smoker with Griddle by Masterbuilt® experience charcoal grilling with traditional grates or a full flat top griddle. The DigitalFan™ maintains the cooking temperature. A hopper holds enough charcoal for up to 10 hours of use. Gravity ensures constant fuel to the fire. Get the flavor and versatility of charcoal with the ease of gas.
Full of Features
- Reaches 225°F in 8 minutes, 450°F in 10 minutes, or 700°F in 14 minutes
- Includes a flat top griddle insert and cast-iron grates for low and slow smoking or high heat searing
- DigitalFan™ for precise temperature control
- GravityFed™ Charcoal Hopper holds up to 10 hours of fuel
- Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
- Folding stainless steel front shelf for additional preparation space
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes 1 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
800 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
55.1 in 140 cm
HEIGHT
50.9 in 129 cm
DEPTH
30.5 in 77 cm
COOKING SPACE
800 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
12
Chickens
6
Racks of Ribs
57
Sausages
36
Burgers
FAQ
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Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.
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No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
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For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.