Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
Get ready to take your charcoal grilling experience to new heights with the Masterbuilt Gravity Series 800 Digital WiFi Charcoal Grill, Griddle and Smoker. With cutting-edge technology and ultimate versatility, this charcoal grill will easily be your all-in-one outdoor grill and smoker all year long. Simply fill the GravityFed™ vertical charcoal hopper with charcoal, set your cooking temperature on the digital control board or on your smart device using the Masterbuilt app, and let Gravity do the work. Additionally, the Gravity Series 800 includes a flat-top griddle insert to sear and sauté breakfast, burgers, fajitas and more. Master the art of charcoal grilling and smoking with Masterbuilt.
Everything You Need to Succeed:
Total: $799.99
Become a Master
Get ready to take your charcoal grilling experience to new heights with the Masterbuilt Gravity Series 800 Digital WiFi Charcoal Grill, Griddle and Smoker. With cutting-edge technology and ultimate versatility, this charcoal grill will easily be your all-in-one outdoor grill and smoker all year long. Simply fill the GravityFed™ vertical charcoal hopper with charcoal, set your cooking temperature on the digital control board or on your smart device using the Masterbuilt app, and let Gravity do the work. Additionally, the Gravity Series 800 includes a flat-top griddle insert to sear and sauté breakfast, burgers, fajitas and more. Master the art of charcoal grilling and smoking with Masterbuilt.
Features of the Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
- Digital charcoal grill and smoker with 800 square inches of cooking space
- Includes a removable flat-top griddle to cook breakfast, burgers, fajitas and more
- Reaches 225°F in 8 minutes, 450°F in 10 minutes, or 700°F in 14 minutes to use as traditional charcoal grill or smoker
- DigitalFan™ precisely maintains desired cooking temperature during grilling or smoking
- GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 10 hours of use
- Digital control panel to easily set desired cooking temperature for grilling or smoking
- Control your Gravity Series Charcoal Grill with the Masterbuilt app to set and adjust temperature and time, monitor meat probes, or shut down your grill conveniently from your mobile device
- Includes reversible cast iron grates for high heat searing or low and slow smoking methods
- Stainless steel front and side shelf for additional food preparation space
- Two porcelain-coated warming racks to keep food warm during cook
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Includes 1 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
800 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
55.1 in 140 cm
HEIGHT
50.9 in 129 cm
DEPTH
30.5 in 77 cm
COOKING SPACE
800 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
12
Chickens
6
Racks of Ribs
57
Sausages
36
Burgers
FAQ
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Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.
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No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
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For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.