Masterbuilt

Smoked Duck

Serves: 4 people"
Cook Time: 6+ hours
Skill:
Intermediate
Method:
Smoked
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 250°F. Add 50/50 mixture of apple juice and water to water tray.

  2. 02

    In a medium bowl, combine red wine vinegar, soy sauce, honey, garlic salt and pepper. Place duck in a gallon-size resealable plastic bag.

  3. 03

    Reserve ½ cup marinade for later use. Pour remaining marinade over duck. Refrigerate and marinate for 2 to 4 hours.

  4. 04

    Place duck on middle rack of smoker and smoke, uncovered, for 1 hour, basting several times with reserved marinade.

  5. 05

    When well browned, cover with aluminum foil and smoke for 2½ to 4 hours or until internal temperature reaches 165°F.

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