Masterbuilt

Smoked Cornish Hens with Wild Rice

Serves: 2 people"
Cook Time: 1 - 2 hours
Skill:
Beginner
Method:
Smoked
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Rinse and pat dry each hen. Season cavities with salt. Sauté onions in 1 tablespoon butter. Stir in rice and chopped nuts.

  2. 02

    Stuff hens with rice mixture. Close with skewers or kitchen string. Melt remaining 2 tablespoons butter in small saucepan.

  3. 03

    Add marmalade and orange juice, blending until smooth. Brush hens with marmalade mixture.

  4. 04

    Place hens on grate in 225°F pre-heated smoker and cook for 2-2½ hours. Brush with remaining glaze before serving.

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