Ingredients
-
Main
Instructions
-
01
Preheat smoker to 250°F and add wood chips.
-
02
Fully cook chorizo in a skillet, drain grease if desired.
-
03
Cube Velveeta and cream cheese.
-
04
Combine Velveeta, cream cheese, rotel, and chorizo in a disposable aluminum pan.
-
05
Smoke for 1 hour or until completely melted, mix every 20 minutes.
-
06
Enjoy with tortilla chips and good company!