Masterbuilt

Smoked Chorizo Queso

Serves: 6 people"
Cook Time: 1 - 2 hours
Skill:
Beginner
Method:
Smoked
Food:
Appetizer

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 250°F and add wood chips.

  2. 02

    Fully cook chorizo in a skillet, drain grease if desired.

  3. 03

    Cube Velveeta and cream cheese.

  4. 04

    Combine Velveeta, cream cheese, rotel, and chorizo in a disposable aluminum pan.

  5. 05

    Smoke for 1 hour or until completely melted, mix every 20 minutes.

  6. 06

    Enjoy with tortilla chips and good company!

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