Masterbuilt

Smoked Chicken Breast

Serves: 4 people"
Cook Time: 5 - 6 hours
Skill:
Beginner
Method:
Smoked
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Trim visible fat from chicken breasts. Rub chicken with your favorite Cajun seasoning (or seasoning of your choice) and refrigerate for minimum of 1 hour.

  2. 02

    Preheat smoker to 225°F. Smoke chicken directly on rack for 4-6 hours or until internal temperature reaches 165°F (the total cooking time will depend on the cut of the meat - i.e. how thick or thin).

  3. 03

    Baste chicken with BBQ sauce during the last hour of cook time. Serve with remaining sauce.

  4. 04

    Smoking Tip: Add one small handful of wood chips to the smoker every hour. Do not add wood chips more than 3 times during the smoking process. Too much smoke can cause your meat to become bitter.

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