Fan Submission

Smoked Cheesecake

Serves: 8 people"
Cook Time: 1 - 2 hours
Skill:
Advanced
Method:
Smoked
Food:
Dessert

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 250 °F.

  2. 02

    Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan.

  3. 03

    Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.

  4. 04

    Add sour cream; mix well.

  5. 05

    Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

  6. 06

    Smoke for 2 hours in water bath or until center is almost set.⁣

  7. 07

    Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

  8. 08

    Refrigerate 4 hours or overnight.

  9. 09

    Finish off by topping the cooled cheesecake with your preference of toppings, sauces!

  10. 10

    Store leftover cheesecake in refrigerator.

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