Everything Pumpkin Pie Wishes It Could Be
Pumpkin pie fatigue is real. Same beige slice, same spice overload, same pile of whipped cream trying to rescue a mid dessert. This Smoked Pumpkin Basque Cheesecake fixes all of that.
It's rich without being heavy, sweet without being cloying, and smoking it on the Gravity Series adds a roasted depth that takes it to another level entirely. Think pumpkin pie meets crème brûlée meets New York cheesecake—creamy, caramelized, and way more interesting than anything coming out of a pie tin.
The burnt top isn't a mistake—it's the signature move. That deeply caramelized crust is what makes Basque cheesecake unforgettable, and the smoker delivers it perfectly while adding subtle smoke that plays beautifully with the pumpkin and spice.
Master It with the Gravity Series 1050
The Gravity Series 1050 handles high-heat baking with ease. Set it to 415°F and let the GravityFed™ charcoal hopper and DigitalFan™ control maintain steady heat while your cheesecake bakes to perfection. The charcoal grill adds a hint of smoke that deepens the flavor without overpowering the pumpkin—something you just can't get from a standard oven or electric smoker.
This smoker grill combo gives you the versatility to smoke brisket one day and bake a showstopping dessert the next. That's the beauty of the Gravity Series.
