John & John II McLemore

Smoked BBQ Brunswick Stew

Serves: 10 people
Cook Time: 3 - 4 hours
Skill:
Beginner
Method:
Smoked
Food:
Pork
Smoked BBQ Brunswick Stew

Ingredients

  • Main

Smoked Brunswick Stew with Pulled Pork

Instructions

  1. 01

    Using kitchen stove, place a large pot over medium high heat.

  2. 02

    Add olive oil and sauté onion, peppers, celery, and minced garlic until soft.

  3.  

    Ingredients

    • 2 tablespoons olive oil
    • 1 cup onion, diced
    • 1 green bell pepper, diced
    • 1 yellow bell pepper, diced
    • 2 celery stalks, diced
    • 1 tablespoon garlic, minced
  4. 03

    Combine all remaining ingredients in pot, simmer for 20 mins, stirring every few minutes.

  5.  

    Ingredients

    • 3 pounds pulled pork
    • 2 cans, whole diced tomatoes
    • 2 cans, creamed corn
    • 2 tablespoons hot sauce
    • 2 tablespoons chili powder
    • 2 teaspoons garlic powder
    • 2 teaspoons BBQ Rub
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper
    • 1 cup sweet BBQ sauce
    • 1 cup ketchup
  6. 04

    Set Gravity Series Grill + Smoker to 275˚F.

  7. 05

    Place large pot on grill and smoke with indirect heat for 2 to 3 hours, uncovered.

  8. 06

    Stir every 30 minutes to blend flavors together.

  9. 07

    Remove from smoker and let cool for a few minutes. Serve with your favorite bread.

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